melted mozzarella ranch chicken bombs Recipe
These Melted Mozzarella & Ranch Chicken Bombs are the ultimate comfort food, combining juicy chicken with gooey mozzarella and zesty ranch dressing.
Equipment
- Cutting Board & Knife
- Mixing bowl
- Meat mallet or rolling pin (for flattening chicken)
- Toothpicks or kitchen twine (optional for securing)
- Baking dish or sheet
- Aluminum foil or parchment paper
- Oven
Ingredients
For the Chicken Bombs
- 4 pieces Chicken breasts or thighs Thighs are juicier.
- 4 oz Mozzarella cheese Use block mozzarella for the best melt.
- 1 dollop Ranch dressing Can use bottled or homemade.
- 1 pinch Paprika Optional for extra flavor.
- 4 toothpicks Toothpicks To secure the chicken bombs.
- as needed slices Bacon Optional, for wrapping the chicken.
For Serving
- as desired pieces Garlic bread For sopping up melted cheese.
- as desired cups Green salad To balance the cheesiness.
- as desired cups Roasted potatoes or rice To serve alongside.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Pound the chicken breasts or thighs to flatten them.
- Place a piece of mozzarella on top of each chicken piece.
- Spread a dollop of ranch dressing over the cheese.
- Roll the chicken tightly around the cheese and ranch, then secure with toothpicks.
- Optional: Sprinkle additional cheese or paprika on top.
Cooking
- Bake for approximately 25 minutes or until the chicken is golden and cooked through.
- Remove from the oven and let rest for 5 minutes before serving.
Notes
These can be prepped ahead. Roll and wrap them tightly, then refrigerate for up to a day before cooking. For variations, try other cheeses or sauces based on personal preference.