Microwave Apple Crisp
Microwave Apple Crisp is a delicious and quick dessert that you can easily whip up with simple ingredients and minimal fuss. Perfect for busy days or warm dessert cravings.
Ingredients
Main ingredients
- 1 medium apple, peeled and sliced Choose a sweet and firm apple like Granny Smith or Honeycrisp.
- 2 tablespoons oatmeal
- 1 tablespoon brown sugar Adjust to taste.
- 1/2 teaspoon cinnamon Adjust to taste.
- 1 tablespoon butter or margarine
Optional serving toppings
- whipped cream or ice cream For serving.
Instructions
Preparation
- In a microwave-safe bowl, combine the sliced apple, oatmeal, brown sugar, and cinnamon.
- Dot the mixture with butter.
Cooking
- Microwave on high for 2-3 minutes or until the apple is tender.
- Let cool for a minute before serving.
Serving
- Serve warm, optionally topped with whipped cream or ice cream.
Notes
If you have leftovers, let the Apple Crisp cool completely. Place it in an airtight container and store it in the fridge for up to 2 days. When you want to enjoy it again, you can reheat it in the microwave for a quick warm-up. Feel free to mix in some nuts or dried fruit for additional flavor and crunch. Using a mix of fruits can make it even more delicious.