Midnight Berry Ice Cream Loaf Recipe
This Midnight Berry Ice Cream Loaf is a dreamy dessert that combines the creamy goodness of ice cream with the vibrant flavors of mixed berries. It’s easy to make and perfect for a late-night treat or a special occasion. The luscious berry swirl running through the ice cream creates a beautiful contrast of colors and flavors, making every bite irresistible.
Course Dessert
Cuisine American
- 2 cups of mixed berries blueberries, raspberries, strawberries, etc.
- 1 cup of heavy cream
- 1 can 14 oz sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 tablespoon sugar for berries
- A pinch of salt
Prepare the Berries:
In a small saucepan, combine the mixed berries, sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the berries break down and release their juices (about 5-7 minutes).
Remove from heat and let it cool to room temperature.
Combine with Sweetened Condensed Milk:
In a separate bowl, whisk together the sweetened condensed milk and vanilla extract. Add a pinch of salt for balance.
Gently fold the sweetened condensed milk mixture into the whipped cream, being careful not to deflate the cream.
Assemble the Loaf:
Line a loaf pan with parchment paper for easy removal. Pour the ice cream mixture into the loaf pan, smoothing it out evenly.
Drizzle the remaining berry mixture over the top and swirl again to create more berry ribbons.
Serve:
When ready to serve, remove the ice cream loaf from the freezer and let it sit for a few minutes to soften slightly before slicing.
Serve in generous slices and enjoy your indulgent Midnight Berry Ice Cream Loaf!
Keyword Midnight Berry Ice Cream Loaf