Mini Cannoli Cups
Mini Cannoli Cups are small, no-bake phyllo shells filled with a creamy ricotta mixture and mini chocolate chips. Perfect for parties or snacks!
Ingredients
For the filling
- 15 oz ricotta cheese Drain well if watery.
- 1 cup powdered sugar Adjust as needed.
- 1 teaspoon vanilla extract For flavor.
- 1/2 cup mini chocolate chips Add last to avoid melting.
For assembly
- 1 package mini phyllo pastry shells Use store-bought for convenience.
- as needed chopped pistachios For garnish.
Instructions
Preparation
- In a mixing bowl, combine the ricotta cheese, powdered sugar, and vanilla extract. Mix until smooth.
- Fold in the mini chocolate chips.
- Spoon the mixture into the mini phyllo pastry shells.
- Garnish with chopped pistachios on top.
- Serve immediately or refrigerate until ready to serve.
Notes
Store filled cups in an airtight container in the refrigerator for 2-3 days. For crisp shells, store shells and filling separately and fill just before serving.