Mini Potatoes with Butter
These mini potatoes are quick, tasty, and easy to make, crisp on the outside and tender inside, perfect as a comforting side dish.
Ingredients
Main Ingredients
- 1 pound mini potatoes Choose small-sized potatoes for even cooking.
- 4 tablespoons unsalted butter Butter provides richness; substitute with olive oil if needed.
- to taste Salt
- to taste Pepper
- for garnish Fresh parsley Optional for garnish.
Instructions
Preparation
- Wash the mini potatoes and cut them in half.
Cooking
- In a large pan over medium heat, melt the butter.
- Add the potatoes to the pan and season with salt and pepper.
- Cook for about 15-20 minutes, stirring occasionally, until the potatoes are golden brown and crispy.
- Garnish with fresh parsley if desired and serve hot.
Notes
Store cooled leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or oven for best results. For variations, consider adding lemon, parmesan, or herbs.