M&M's Ferrero Oreo Roll Cake Recipe 🍫🍪🍬
M&M’s Ferrero Oreo Roll Cake is a mouthwatering dessert that combines rich chocolate cake with a creamy filling of crushed Oreo cookies, Ferrero Rocher, and M&M’s. It's an irresistible treat perfect for any occasion, delivering a delightful combination of flavors and textures in every bite.
Ingredients
- 1 cup all-purpose flour
- ½ cup cocoa powder
- ¾ cup sugar
- 4 large eggs
- 1 tsp baking powder
- ½ cup milk
- ¼ cup melted butter
- 1 tsp vanilla extract
- 1 cup heavy cream
- ½ cup crushed Oreo cookies
- 6 Ferrero Rocher chocolates chopped
- ½ cup M&M’s for garnish
- ½ cup chocolate ganache
Instructions
- Prepare the Cake Base: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking sheet and line it with parchment paper. In a medium bowl, sift together the flour, cocoa powder, and baking powder. In a separate large bowl, whisk the eggs and sugar until light and fluffy. Gradually fold in the dry ingredients, followed by milk, melted butter, and vanilla extract. Mix until smooth. Pour the batter into the prepared baking sheet and spread it evenly. Bake for 10-12 minutes until the cake springs back when touched.
- Cool the Cake: Once baked, remove the cake from the oven and immediately roll it up with a clean kitchen towel while it’s still warm. Let it cool completely in this rolled-up shape to prevent cracking.
- Make the Filling: While the cake cools, whip the heavy cream until stiff peaks form. Gently fold in the crushed Oreos and chopped Ferrero Rocher chocolates.
- Assemble the Cake: Once the cake has cooled, carefully unroll it. Spread the filling evenly over the cake, leaving a small border. Re-roll the cake gently, being careful not to tear it. Wrap it in plastic wrap and refrigerate for at least one hour to let it set.
- Decorate and Serve: After chilling, remove the cake from the fridge and drizzle chocolate ganache over the top. Sprinkle with M&M’s for added texture and color. Slice the cake and serve.