Moist Banana Bread with 3 Ripe Bananas
This moist banana bread recipe uses ripe bananas and common pantry ingredients to create a tender, flavorful loaf that’s perfect for snacks or breakfast.
Ingredients
Main Ingredients
- 3 ripe bananas Use very ripe bananas for best flavor and moisture.
- 2 cups flour Can swap half for whole wheat for a heartier loaf.
- 1 cup sugar Brown sugar can be used for a deeper flavor.
- ½ cup butter (melted) Add additional fat from butter or other add-ins.
- 2 eggs Provides moisture and structure.
- 1 teaspoon baking soda Leavening agent for the bread.
- ½ teaspoon salt Enhances flavor.
- 1 teaspoon vanilla extract Optional, but recommended.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a loaf pan.
- Mash the ripe bananas in a bowl.
- Mix in the sugar and melted butter.
- Beat the eggs and add them to the mixture.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually fold the dry ingredients into the banana mixture until just combined.
- Stir in the vanilla if using.
- Pour the batter into the greased loaf pan.
Baking
- Bake for 50–60 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
Slice it warm with a pat of butter, or spread cream cheese for a tangy contrast. Store wrapped in foil for 2–3 days at room temperature or in an airtight container for up to a week; freeze for up to 3 months.