Momma's Wholesome Meatloaf Recipe
Momma’s Wholesome Meatloaf is the ultimate comfort food — moist, flavorful, and made with simple pantry staples. This recipe brings back all the cozy, home-cooked memories with a healthy twist. Packed with lean beef, fresh veggies, and whole ingredients, it's a nourishing dish that’s both satisfying and budget-friendly.
Equipment
- Mixing Bowls
- 9x5-inch loaf pan
- Knife and cutting board
- Small bowl (for glaze)
- Measuring Cups and Spoons
- Foil (optional, for covering)
- Oven
Ingredients
For the Meatloaf:
- 1.5 lbs lean ground beef or turkey
- 1/2 cup rolled oats or whole wheat breadcrumbs
- 1 small onion finely chopped
- 2 garlic cloves minced
- 1 carrot grated
- 1 egg
- 1/4 cup milk
- 2 tbsp Worcestershire sauce
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp chopped fresh parsley optional
For the Glaze:
- 1/4 cup ketchup
- 1 tbsp brown sugar
- 1 tsp Dijon mustard
- 1 tsp apple cider vinegar optional
Instructions
Preheat Oven
- Preheat your oven to 375°F (190°C). Lightly grease a 9x5-inch loaf pan or line it with parchment paper.
Mix the Meatloaf
- In a large bowl, combine ground beef, oats or breadcrumbs, onion, garlic, grated carrot, egg, milk, Worcestershire sauce, oregano, salt, pepper, and parsley. Mix well using your hands or a spoon until just combined — don’t overmix.
Form the Loaf
- Transfer the meat mixture into the loaf pan and shape it evenly. Smooth the top with a spoon.
Prepare the Glaze
- In a small bowl, whisk together ketchup, brown sugar, mustard, and vinegar. Spread half of the glaze over the top of the meatloaf.
Bake
- Bake uncovered for 45 minutes. Remove from oven, spread the remaining glaze, and bake for another 10 minutes, or until internal temperature reaches 160°F (71°C).
Rest and Serve
- Let the meatloaf rest for 5–10 minutes before slicing. This helps retain moisture and makes serving easier.