Mustard Hasselback Kielbasa Bites
These flavorful mustard hasselback kielbasa bites are easy to make and perfect for any gathering, bringing together a delightful mix of savory kielbasa, zesty mustard, sweet honey, and smoky paprika.
Ingredients
For the Kielbasa Bites
- 1 lb kielbasa sausage Any type of kielbasa or sausage can be used.
- 1/4 cup yellow mustard Adjust based on taste preferences.
- 2 tbsp honey Add more for sweetness if desired.
- 1 tsp smoked paprika Add more for a spicier kick.
- to taste fresh parsley for garnish For garnish before serving.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- Take the kielbasa sausage and slice it crosswise, being careful not to cut all the way through.
- In a mixing bowl, combine the yellow mustard, honey, and smoked paprika. Stir until the mixture is smooth.
- Generously brush the mustard mixture over the kielbasa bites, ensuring they are well-coated.
Cooking
- Arrange the kielbasa bites in the greased baking dish and bake for about 20-25 minutes, or until they turn golden brown.
- Once done, garnish with fresh parsley before serving.
Notes
Leftover kielbasa bites can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to get them warm and slightly crispy again. These bites can also be served with crusty bread or fresh vegetables and various dipping sauces.