No-Bake Biscoff Cheesecake Cups
Delicious and easy dessert cups featuring a creamy cheesecake filling with a unique Biscoff flavor, perfect for parties or a sweet treat at home.
Ingredients
For the crust
- 30 pieces Lotus Biscoff cookies, crushed
- 2 tbsp unsalted butter, melted
For the cheesecake filling
- 2 cups heavy cream
- 8 oz cream cheese, softened Make sure to soften before mixing.
- ½ cup powdered sugar Adjust sweetness to taste.
- ½ cup Biscoff spread
- 1 tsp vanilla extract
For the topping
- ½ cup Biscoff spread, melted Warm until pourable.
- 8 pieces Biscoff cookies, halved For garnish.
Instructions
Preparation
- Crush the Biscoff cookies into fine crumbs and mix them with melted butter.
- Press 2–3 tablespoons of the mixture into the bottom of each dessert cup.
- In a large bowl, whip the heavy cream until stiff peaks form.
- In another bowl, beat together the cream cheese, powdered sugar, vanilla, and Biscoff spread until smooth.
- Gently fold the whipped cream into the cream cheese mixture.
- Spoon or pipe the filling into the cups and smooth the tops.
- Warm the Biscoff spread until it is pourable and drizzle it on top of the cups.
- Add the cookie halves for garnish and sprinkle some reserved crumbs on top.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. It's not recommended to freeze them, as the texture may change upon thawing. Use clear dessert cups or mason jars for a fun presentation.