No-Bake Cherry Cream Cheese Dessert
A no-bake classic that features a buttery graham cracker crust, a sweet and creamy filling, and a luscious cherry pie topping, making it an irresistible treat perfect for any occasion.
Ingredients
For the Crust
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
For the Filling
- 1 package cream cheese, softened (8 oz)
- 1 cup powdered sugar
- 1 container whipped topping (8 oz, like Cool Whip), thawed
For the Topping
- 1 can cherry pie filling (21 oz)
Instructions
Make the Crust
- In a medium bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
- Press firmly into the bottom of a 9x13-inch baking dish. Chill in the refrigerator while preparing the filling.
Prepare the Filling
- In a large bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
- Fold in the whipped topping until fully combined.
Assemble
- Spread the cream cheese mixture evenly over the chilled crust.
- Spoon the cherry pie filling evenly on top.
Chill and Serve
- Refrigerate for at least 2–3 hours (or overnight) to set.
- Slice into squares and serve chilled.
Notes
This dessert is perfect for holidays, potlucks, or anytime you want a crowd-pleasing treat. It’s best served chilled.