Go Back

No-Bake Chocolate Cheesecake (Chocolate & Coffee Style)

A rich, creamy no-bake chocolate cheesecake with a crunchy cookie crust, optional caramel or coffee layer, and glossy chocolate ganache topping. Perfect for warm days and special occasions.
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 4 hours
Course Dessert, Party
Cuisine American
Servings 8 servings
Calories 450 kcal

Ingredients
  

For the Chocolate Cookie Crust

  • 2 cups crushed chocolate cookies (Oreos or similar)
  • ½ cup unsalted butter, melted

For the Chocolate Cheesecake Filling

  • 24 oz cream cheese, softened Make sure it is fully softened before mixing.
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream, cold
  • 1 cup dark or semi-sweet chocolate chips, melted and slightly cooled Make sure the chocolate is slightly cooled.

For the Caramel or Coffee Layer (Optional)

  • ½ cup caramel sauce
  • ½ cup coffee-flavored cream or espresso-infused sauce

For the Chocolate Ganache Topping

  • ½ cup heavy cream Heat until just steaming.
  • ½ cup chocolate chips

For Garnish

  • Whipped cream
  • Whole coffee beans (optional)

Instructions
 

Preparation

  • Mix the crushed chocolate cookies with the melted butter until the mixture looks like wet sand. Press it into the bottom of a 9-inch springform pan.
  • Refrigerate the crust for 15–20 minutes to firm up.

Chocolate Filling

  • Beat the softened cream cheese with powdered sugar and vanilla extract until smooth.
  • Slowly mix in the melted chocolate until fully incorporated.

Whipped Cream

  • Whip the cold heavy cream to stiff peaks.
  • Gently fold the whipped cream into the chocolate mixture.

Assembly

  • Spread the chocolate filling evenly over the chilled crust.
  • If using, drizzle the caramel or coffee sauce over the filling and swirl with a knife.
  • Cover and refrigerate for at least 4 hours, or overnight.

Ganache Preparation

  • Heat heavy cream until steaming and pour over chocolate chips. Stir until smooth.
  • Let cool slightly, then pour over the cheesecake and spread evenly.
  • Return cheesecake to the refrigerator until the ganache sets.

Garnishing

  • Decorate with whipped cream and optional coffee beans before serving.
  • Slice and serve chilled for best texture and flavor.

Notes

For best results, use full-fat cream cheese. This cheesecake keeps well in the fridge for 3-4 days.
Keyword Chocolate Cheesecake, Easy Dessert, Elegant Dessert, Make-Ahead Dessert, No-Bake Cheesecake