No-Bake Chocolate Peanut Butter Pie
This indulgent no-bake pie features a smooth peanut butter filling topped with a glossy chocolate ganache, perfect for chocolate and peanut butter lovers.
Ingredients
For the Filling
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 8 oz cream cheese, softened Use full-fat for the best texture.
- 1 cup heavy whipping cream Whip until stiff peaks form.
For the Chocolate Topping
- 1 cup semi-sweet chocolate chips
- ½ cup milk Used to make ganache.
For Assembly
- 1 9-inch graham cracker crust
- ¼ cup chopped peanuts Optional, for garnish.
Instructions
Prepare the Peanut Butter Filling
- In a large mixing bowl, combine the creamy peanut butter and powdered sugar. Beat until smooth.
- Add the softened cream cheese and continue beating until fully incorporated.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture to keep it light and fluffy.
- Spoon the peanut butter filling into the graham cracker crust and spread evenly.
Make the Chocolate Ganache Topping
- In a medium bowl, combine the semi-sweet chocolate chips and milk. Heat until the chocolate melts and the mixture is smooth.
- Stir in vanilla extract and let the ganache cool slightly before pouring over the peanut butter layer.
Chill and Serve
- Refrigerate the pie for at least 4 hours, ideally overnight, before serving.
- Garnish with chopped peanuts, whipped cream, chocolate curls, or caramel drizzle if desired.
Notes
For extra peanut flavor, lightly toast chopped peanuts before garnishing. To cut clean slices, dip a knife in hot water between cuts.