No-Bake Cookies & Cream Mousse Cake
This No-Bake Cookies & Cream Mousse Cake features a delicious Oreo crust and a light, creamy mousse, making it the perfect dessert for parties or family gatherings, with no baking required.
Ingredients
For the crust
- 24 pieces Oreos, crushed Finely crushed for better binding
- 1/2 cup Butter, melted Helps to bind the crushed Oreos
For the mousse
- 8 oz Cream cheese, softened Beat until smooth to avoid lumps
- 1/2 cup Sugar Adjust based on preference
- 2 cups Whipped cream Fold gently for a light texture
- 1 teaspoon Vanilla extract For added flavor
- 1 cup Additional whipped cream For topping
Instructions
Preparation
- In a bowl, combine crushed Oreos and melted butter to create the crust. Press into the bottom of a springform pan.
- In another bowl, beat cream cheese and sugar until smooth.
- Fold in whipped cream and vanilla extract.
- Pour cheesecake mousse over the crust and spread evenly.
- Top with additional whipped cream.
- Refrigerate for at least 4 hours or until set.
- Serve chilled and enjoy!
Notes
For best results, chill the cake overnight. Store covered in the refrigerator for up to 4-5 days. It can also be frozen for up to 1 month. Serve chilled with berries or whipped toppings for added flavor.