No Bake Nutella Cheesecake
A rich and creamy No Bake Nutella Cheesecake that’s easy to make and perfect for any occasion. This dessert requires no baking and is sure to impress your guests with its chocolatey goodness.
Ingredients
For the crust
- 200 grams Oreos (18 whole Oreos)
- 45 grams melted butter
For the filling
- 500 grams cream cheese
- 200 grams Nutella
- 50 grams powdered sugar
- 200 grams heavy whipping cream (35% fat)
For decoration
- 150 grams Nutella
- 4 Oreos Oreos (for decoration)
Instructions
Preparation of the crust
- Crush the 200 grams of Oreos into fine crumbs using a food processor or by placing them in a ziplock bag and smashing them.
- Mix the crumbs with 45 grams of melted butter until well combined.
- Press this mixture into the bottom of a springform pan to form the crust.
Making the filling
- In a large mixing bowl, combine 500 grams of cream cheese, 200 grams of Nutella, and 50 grams of powdered sugar. Mix until smooth and creamy.
- In another bowl, whip 200 grams of heavy whipping cream until stiff peaks form.
- Gently fold the whipped cream into the Nutella cream cheese mixture until everything is combined.
Assembling the cheesecake
- Spoon the Nutella cheesecake filling over the prepared Oreo crust. Spread it evenly with a spatula.
- Cover the cheesecake and place it in the refrigerator to chill for at least 4 hours, or overnight if possible.
- Once set, drizzle 150 grams of Nutella on top and crumble 4 Oreos for decoration.
Serving
- Carefully remove the cheesecake from the springform pan.
- Slice it into pieces and serve chilled, optionally topped with whipped cream.
Notes
Store any leftover cheesecake in an airtight container in the refrigerator for up to 5 days. Make sure to use room temperature cream cheese for easier mixing. For a lighter texture, whip the heavy cream until stiff peaks form before folding it into the filling. If you prefer a firmer cheesecake, let it chill overnight instead of just 4 hours.