No-Bake Twix Cheesecake
A creamy, no-bake cheesecake inspired by the classic Twix candy bar, featuring layers of graham crust, chocolate, and caramel.
Ingredients
Crust
- 2 cups graham cracker crumbs Can use gluten-free graham crackers
- 1 cup melted butter
Chocolate Layer
- 1 cup chocolate chips Use high-quality chocolate for best results
- 1 cup heavy cream
Cheesecake Filling
- 2 cups cream cheese, softened Must be room temperature for smooth mixing
- 1 cup powdered sugar Reduce if a less sweet taste is desired
- 1 tsp vanilla extract
- 1 cup whipped cream
Topping
- 1 cup caramel sauce
- 3/4 cup chopped chocolate Optional for drizzling
- 1 tbsp heavy cream Optional for drizzling
Instructions
Preparation
- Combine graham cracker crumbs and melted butter in a bowl.
- Mix until the texture resembles wet sand.
- Press evenly into the bottom of a springform pan to form your crust.
- Chill for 10 minutes to set.
- Add heavy cream and chocolate chips to a microwave-safe bowl.
- Heat in 20-second intervals, stirring between each, until smooth.
- Pour the melted chocolate over the crust and spread evenly.
- Refrigerate for 15–20 minutes or until the layer is firm.
- Beat softened cream cheese, powdered sugar, and vanilla until smooth.
- Gently fold in the whipped cream to keep the mixture light and airy.
- Spread the cheesecake filling evenly over the chocolate layer.
- Pour caramel sauce on top and smooth it out with a spatula.
- Melt extra chocolate with a splash of heavy cream and drizzle over the caramel.
- Refrigerate for at least 4 hours (overnight is even better).
Notes
Use room temperature ingredients for best results. Chill thoroughly for clean slices. Clean cutting tip: Run your knife under hot water and wipe between cuts for perfect slices.