Oat, Apple, and Carrot Cake
Oat, Apple, and Carrot Cake is a delightful treat that's healthy, tasty, and easy to make. Perfect for snacks or dessert, share it guilt-free with friends and family.
Ingredients
Dry Ingredients
- 1 cup oats (you can grind them into flour) For a finer texture, grind the oats into flour.
- 1 teaspoon baking powder
- 1 teaspoon cinnamon Optional, adjust to taste.
- 1 pinch salt
Wet Ingredients
- 2 grated or mashed apples You may substitute apples with other fruits like pears.
- 2 grated carrots Make sure to grate finely for even baking.
- 3 eggs (can substitute with flax eggs for vegan version)
- 1/2 cup honey or crushed dates Adjust sweetness based on taste.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a cake pan.
- In a bowl, combine the oats, baking powder, cinnamon, and salt.
- In another bowl, mix the grated apples, grated carrots, and eggs (or vegan substitution).
- Add honey (or crushed dates) to the wet mixture.
- Combine the wet and dry ingredients until just mixed.
Baking
- Pour the batter into the prepared cake pan and smooth it out.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Let cool before serving.
Notes
Store in an airtight container at room temperature for up to three days, or refrigerate for up to a week. Freeze slices for up to three months.