Old-Fashioned Hard Fudge
A simple and classic old-fashioned hard fudge recipe that results in firm, rich chocolate candy, perfect for gifting and holiday trays.
Ingredients
Main Ingredients
- 2 cups sugar
- 1/2 cup cocoa powder
- 1 cup milk
- 1/2 cup butter
Instructions
Cooking
- In a large saucepan, combine sugar, cocoa powder, milk, and butter.
- Cook over medium heat, stirring constantly, until the mixture comes to a boil.
- Allow it to boil without stirring for about 5-7 minutes, or until it reaches the soft ball stage (234°F or 112°C).
- Remove from heat and let it cool for a few minutes.
- Beat the mixture with a wooden spoon or electric mixer until it thickens and loses its gloss.
- Pour into a greased pan and let it set completely before cutting into squares.
Notes
Store fudge in an airtight container at room temperature for up to one week. For longer storage, keep it in the fridge for 2-3 weeks or freeze for up to three months, wrapping squares individually in wax paper.