One-pan Chicken and Garlic Rice
A simple and delicious one-pan recipe featuring chicken and garlic rice that makes weeknight dinners effortless and tasty.
Ingredients
For the main dish
- 4 pieces chicken thighs, bone-in, skin-on Best for richer flavor
- 2 cups chicken broth Use fresh for better taste
- 1 cup long-grain rice White or brown rice can be used
- 3 cloves garlic, minced Adds flavor to the rice
For serving
- 1 cup yogurt Can add lemon and herbs to taste
- 1 loaf crusty baguette To accompany the meal
- 2 cups mixed vegetables (carrots, green beans, etc.) Can roast along with the main dish
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large baking dish, layer the chicken thighs.
- Scatter the minced garlic around the chicken.
- Add the rice, and then pour the chicken broth evenly around the chicken, making sure not to pour directly over the chicken.
Cooking
- Cover tightly with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes to brown the chicken and cook the rice through.
- Let the dish rest for 5 minutes before serving.
Notes
To make it low-carb, substitute rice with cauliflower rice or thinly sliced zucchini. Great for picky eaters and versatile for different flavors.