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Oreo Cheesecake Bites

Deliciously creamy Oreo Cheesecake Bites that combine the rich taste of cheesecake with the crunch of Oreos. Perfect for parties and gatherings!
Prep Time 10 minutes
Cook Time 16 minutes
Total Time 50 minutes
Course Dessert, Snack
Cuisine American
Servings 16 pieces
Calories 150 kcal

Ingredients
  

Base Ingredients

  • 16 pieces Oreo cookies One for each cupcake liner.
  • 16 ounces cream cheese; softened (2 – 8 ounce packages) Must be softened for mixing.
  • 1/2 cup sugar
  • 2 whole eggs
  • 1 teaspoon vanilla extract

Topping Ingredients

  • 3/4 cup Oreo cookie crumbs Reserve a few tablespoons for topping.

Instructions
 

Preparation

  • Preheat the oven to 350 degrees F. Line a regular cupcake baking pan with 16 paper liners and place one Oreo cookie in each liner.
  • In a large mixing bowl, beat together the cream cheese, sugar, eggs, and vanilla extract with an electric mixer for 2-3 minutes until smooth.
  • Sprinkle in the Oreo cookie crumbs and fold them in with a spatula until combined.
  • Spoon the Oreo cheesecake mixture evenly on top of the Oreo cookies, about two tablespoons of cheesecake batter per cupcake.
  • Sprinkle each cheesecake with more Oreo cookie crumbs.

Baking

  • Bake for 14-16 minutes or until the middles are set. Be sure not to over-bake.

Cooling

  • Let the cheesecake cool for at least 30 minutes and remove the paper wrappers.
  • Place in the refrigerator until ready to serve. It’s best to let the cheesecake bites get cold for about 2 hours.

Notes

Serve chilled with a dollop of whipped cream and extra crushed Oreos on top. Store leftovers in an airtight container in the refrigerator for about 3-5 days or freeze them for longer storage.
Keyword cheesecake, COOKIES, Dessert Recipe, Oreo Cheesecake Bites, Party Treat