Oreo Cheesecake Bites
Deliciously creamy Oreo Cheesecake Bites that combine the rich taste of cheesecake with the crunch of Oreos. Perfect for parties and gatherings!
Ingredients
Base Ingredients
- 16 pieces Oreo cookies One for each cupcake liner.
- 16 ounces cream cheese; softened (2 – 8 ounce packages) Must be softened for mixing.
- 1/2 cup sugar
- 2 whole eggs
- 1 teaspoon vanilla extract
Topping Ingredients
- 3/4 cup Oreo cookie crumbs Reserve a few tablespoons for topping.
Instructions
Preparation
- Preheat the oven to 350 degrees F. Line a regular cupcake baking pan with 16 paper liners and place one Oreo cookie in each liner.
- In a large mixing bowl, beat together the cream cheese, sugar, eggs, and vanilla extract with an electric mixer for 2-3 minutes until smooth.
- Sprinkle in the Oreo cookie crumbs and fold them in with a spatula until combined.
- Spoon the Oreo cheesecake mixture evenly on top of the Oreo cookies, about two tablespoons of cheesecake batter per cupcake.
- Sprinkle each cheesecake with more Oreo cookie crumbs.
Baking
- Bake for 14-16 minutes or until the middles are set. Be sure not to over-bake.
Cooling
- Let the cheesecake cool for at least 30 minutes and remove the paper wrappers.
- Place in the refrigerator until ready to serve. It’s best to let the cheesecake bites get cold for about 2 hours.
Notes
Serve chilled with a dollop of whipped cream and extra crushed Oreos on top. Store leftovers in an airtight container in the refrigerator for about 3-5 days or freeze them for longer storage.