Oreo Cheesecake Cookie Cups
Oreo Cheesecake Cookie Cups combine creamy cheesecake with the beloved taste of Oreos, making them a delightful treat for any occasion.
Ingredients
For the crust
- 20 cookies 20 Oreo cookies for crust
- 5 tbsp 5 tbsp unsalted butter melted
For the filling
- 8 oz 8 oz cream cheese softened
- 1/2 cup 1/2 cup granulated sugar
- 1/4 cup 1/4 cup sour cream
- 1 cup 1 cup whipped cream for topping
- 1/4 cup 1/4 cup mini chocolate chips optional
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Crush 20 Oreos into fine crumbs and mix them with melted butter in a bowl.
- Line a muffin tin with cupcake liners. Press about one tablespoon of the Oreo mixture into each liner to form the base.
Making the filling
- In a separate mixing bowl, beat the softened cream cheese and granulated sugar until fluffy.
- Add in the sour cream and mix until smooth. If you like, you can fold in mini chocolate chips for extra flavor.
Baking
- Spoon the cheesecake filling onto each crust until they are almost full.
- Bake in the preheated oven for 15-18 minutes, until set but still slightly jiggly in the center.
- Let them cool completely on a wire rack before placing them in the refrigerator.
Serving
- Once chilled, top with whipped cream and sprinkle with crushed Oreos for decoration.
Notes
Serve the Oreo Cheesecake Cookie Cups chilled. Make sure your cream cheese is softened for a smooth filling and don't over-bake the cups. You can add various toppings like caramel or chocolate syrup for extra flavor.