Oreo Cream Cheese Cheesecake Sushi Roll
A creative dessert that combines classic Oreo flavors in a fun sushi roll format, perfect for parties or a sweet craving.
Ingredients
For the Oreo Base
- 2 packages Oreo cookies
- 2-3 tablespoons milk Adjust as needed for dough consistency.
For the Cheesecake Cream and Filling
- 200 g cream cheese Softened for easier mixing.
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 4 tablespoons cream or milk Adjust for desired thickness.
- 1 Fruit of your choice (like banana or strawberry) Fresh fruit works best.
- to taste Melted chocolate (optional) For garnishing.
- to taste Mini Oreo crumbs For garnishing.
- to taste Powdered sugar For garnishing.
Instructions
Preparation
- Start by grinding the Oreos until they become fine like flour.
- Add a couple of tablespoons of milk and knead everything into a soft dough.
- Roll this dough out into a thin rectangle.
- In a mixing bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
- Add some cream or milk to make it thinner, if needed.
- Spread the creamy mixture over your Oreo base.
- Lay down your choice of fruit in a line at one end of the rectangle.
Rolling and Chilling
- Using plastic wrap, carefully roll the Oreo dough towards the fruit, forming a log.
- Once it’s rolled up, let it chill in the refrigerator for at least 1 hour.
- After chilling, slice it into bite-sized pieces.
Garnishing and Serving
- Drizzle some melted chocolate on top and sprinkle with mini Oreo crumbs or powdered sugar.
- Serve this chilled.
Notes
Use fresh fruit for the best flavor and texture. If you need a thicker cheesecake layer, reduce the amount of cream/milk you add. Ensure the sushi rolls chill properly to maintain their shape.