Oreo Lasagna
A delicious no-bake dessert layered with Oreo cookies, cream cheese, chocolate pudding, and whipped topping that’s sure to please a crowd.
Ingredients
For the crust
- 1 package OREO Cookies Use whole cookies for the crust
For the cream layer
- 8 oz Cream Cheese Softened, for easy mixing
- 1 cup Powdered Sugar For sweetness in the cream layer
- 1 cup Milk For cream layer
For the pudding layer
- 1 package Chocolate Pudding Mix Use instant pudding for quick prep (3.9 oz)
- 1 cup Milk For pudding preparation
For the topping
- 8 oz Whipped Topping For the fluffy top layer
- 2 cookies OREO Cookies Crushed for topping
Instructions
Preparation
- Crush most of the OREO cookies in a zip bag using a rolling pin.
- Dump the crushed cookies into a dish and press them down to form the bottom crust.
- In a bowl, mix softened cream cheese with a dash of milk and powdered sugar until smooth.
- Spread the cream cheese mixture over the OREO crust.
- Prepare the chocolate pudding according to the package instructions and pour it over the cream cheese layer.
- Top everything with a layer of whipped topping.
- Crush a couple more OREOs on top for garnish.
- Cover and refrigerate for at least 4 hours before serving.
Notes
This OREO Lasagna is better if prepared ahead of time, allowing the flavors to meld. Best consumed within three days. Avoid freezing.