Pasta chips
Crispy, crunchy, and irresistibly delicious, pasta chips are the perfect snack or appetizer! Made from cooked pasta and seasoned to perfection, these golden-brown bites are air-fried or baked to achieve a light, crunchy texture. Serve them with your favorite dips like marinara, pesto, or garlic aioli for a fun and creative twist on classic pasta.
Ingredients
- 2 cups cooked pasta penne, bowtie, or rigatoni work best
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt adjust to taste
- 1/4 teaspoon black pepper
- Grated Parmesan cheese optional, for extra flavor
- Dipping sauces e.g., marinara, pesto, ranch
Instructions
Cook the Pasta:
- Boil the pasta according to package instructions until al dente. Drain and pat dry with a kitchen towel to remove excess moisture.
Season the Pasta:
- In a mixing bowl, toss the cooked pasta with olive oil, garlic powder, paprika, Italian seasoning, salt, and pepper. Add grated Parmesan cheese for extra flavor, if desired.
Air-Fry or Bake:
- Air Fryer: Preheat the air fryer to 400°F (200°C). Spread the pasta in a single layer in the basket and cook for 8-10 minutes, shaking the basket halfway through, until golden and crispy.
- Oven: Preheat the oven to 425°F (220°C). Spread the pasta on a baking sheet lined with parchment paper. Bake for 15-20 minutes, flipping halfway through, until crispy and golden.
Cool and Serve:
- Allow the pasta chips to cool slightly before serving. Pair them with your favorite dipping sauces and enjoy!
Notes
Pro Tips:
- For an extra kick, sprinkle some red chili flakes into the seasoning mix.
- Use gluten-free pasta to make the recipe suitable for dietary restrictions.
- Store leftover pasta chips in an airtight container for up to 2 days to maintain their crunch.