Paula Deen Fudge
This easy, old-fashioned fudge is rich, quick, and perfect for a sweet fix. It's a classic recipe that's simple to make and ideal for gifting.
Ingredients
Main Ingredients
- 2 cups semisweet chocolate chips
- 1 can sweetened condensed milk
- 1/2 cup butter Use unsalted butter for best results.
- 1 teaspoon vanilla extract Add for flavor enhancement.
- 1 cup chopped nuts Optional; can use nuts of your choice.
Instructions
Preparation
- In a saucepan over medium heat, combine the chocolate chips, sweetened condensed milk, and butter. Stir frequently until the mixture is smooth and the chocolate is completely melted.
- Remove from heat and stir in the vanilla extract and nuts (if using).
- Pour the fudge mixture into a greased 9x9-inch baking pan and spread it evenly.
- Refrigerate for at least 2 hours or until the fudge is firm.
- Cut into squares and serve.
Notes
Serve fudge at room temperature for the best texture. Cut into small squares for parties, or wrap individual pieces for gifts. A dusting of cocoa or a few extra chopped nuts on top gives a nice finish. Store fudge in an airtight container. Keep in the refrigerator for up to 2 weeks or at room temperature for 5-7 days in a cool, dry place. For longer storage, freeze pieces in a sealed container for up to 3 months.