Peach Cobbler
This peach cobbler is easy, homey, and full of sweet, juicy peaches, making it a delightful dessert perfect for warm weather.
Ingredients
For the peaches
- 5-6 pieces fresh peaches, peeled and sliced (about 5 cups) Use ripe but firm peaches.
- 1/2 cup sugar (for peaches) Add more if peaches are very tart.
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
For the batter
- 1 cup all-purpose flour Can be substituted with gluten-free blend.
- 1 cup sugar (for the dough)
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk Adjust quantity for a thicker batter.
- 1/2 cup unsalted butter, melted For a richer flavor, try browning the butter.
- 1 teaspoon ground cinnamon (optional) For sprinkling on top.
Instructions
Preparation
- In a bowl, mix the sliced peaches with 1/2 cup sugar, lemon juice, and vanilla. Set aside.
- In another bowl, mix the flour, 1 cup sugar, baking powder, and salt. Add milk and stir until smooth.
Assembly
- Pour the melted butter into a greased baking dish.
- Pour the batter on top — do not mix the butter into the batter.
- Spread the peaches and their juice evenly over the batter.
Baking
- Bake at 180°C (350°F) for 35-40 minutes, until the top is golden brown and the filling is bubbly.
Serving
- Serve warm with vanilla ice cream or whipped cream.
Notes
Cover loosely at room temperature and eat within 1 day. Refrigerate for up to 3-4 days. Freeze in a container for up to 2 months.