Peanut Butter Fudge
A simple and satisfying homemade dessert that combines creamy peanut butter with sugar and butter for a rich, melt-in-your-mouth treat.
Ingredients
Main ingredients
- 1 cup Creamy peanut butter Use creamy commercial peanut butter for best results.
- 1/2 cup Butter Adds richness and helps set the fudge.
- 3 cups Powdered sugar Sifted to ensure smooth texture.
- 1 teaspoon Vanilla extract Enhances the overall flavor.
Optional add-ins
- 1 pinch Salt For balance.
- 1/4 cup Chopped peanuts For added texture.
- 1/4 cup Chocolate drizzle For decoration.
- 1 teaspoon Sea salt Optional sprinkle on top.
Instructions
Preparation
- Line an 8×8-inch baking dish with parchment paper or aluminum foil and lightly grease with butter.
- In a medium saucepan over medium heat, melt together the peanut butter and butter until smooth.
- Remove from heat and stir in the vanilla extract.
- Gradually sift in the powdered sugar while stirring until the mixture thickens and is smooth.
- Transfer the mixture into the prepared pan and press it into an even layer.
- Chill in the refrigerator for at least 2–3 hours or overnight until set.
- Lift the fudge out of the pan using the parchment paper and cut into bite-sized squares.
Notes
For best results, use creamy peanut butter and allow sufficient chilling time. Sprinkle with sea salt for extra flavor, and feel free to experiment with mix-ins.