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A close-up of peanut butter no-bake cookies, showing their chewy texture and rich, golden color. The cookies are stacked on a rustic wooden board with a drizzle of peanut butter on top and scattered oats around them

Peanut Butter No-Bake Cookies Recipe

Make the best Peanut Butter No-Bake Cookies in just 15 minutes! This easy recipe is rich, chewy, and requires no oven. A perfect quick homemade treat!
Course Snack
Cuisine American
Servings 5

Ingredients
  

  • 1 cup peanut butter
  • 2 cups quick oats
  • ½ cup unsalted butter
  • 1 cup granulated sugar
  • ½ cup milk
  • 1 teaspoon vanilla extract
  • ¼ cup cocoa powder optional

Instructions
 

  • Prepare Ingredients: Measure all ingredients before starting.
  • Melt Butter and Sugar: In a medium saucepan, combine butter, sugar, and milk. Heat over medium, stirring occasionally, until it reaches a rolling boil.
  • Boil for 60 Seconds: Once boiling, let it cook for exactly 60 seconds. This ensures the cookies set properly.
  • Add Peanut Butter and Vanilla: Remove the saucepan from heat and stir in peanut butter and vanilla extract until smooth.
  • Mix in Oats: Add quick oats and stir thoroughly to coat evenly.
  • Scoop Onto Parchment Paper: Use a spoon to drop small mounds of the mixture onto parchment paper. Flatten slightly if desired.
  • Let Set: Allow cookies to cool at room temperature for 30 minutes or refrigerate for faster setting.
  • Enjoy: Once firm, your no-bake peanut butter cookies are ready to enjoy!
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