Pecan Pie Lasagna
A delightful dessert combining the flavors of traditional pecan pie in a fun, layered style. Perfect for any occasion, easy to make, and sure to impress.
Ingredients
Main Ingredients
- 1 package graham crackers
- 1 cup cream cheese, softened Ensure cream cheese is softened to avoid lumps.
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 cup pecans, chopped Use fresh chopped pecans for the best flavor.
- 1 cup caramel sauce For extra caramel flavor, drizzle additional caramel sauce before serving.
- 1 teaspoon vanilla extract
- 1 cup milk
Instructions
Preparation
- In a medium bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth.
- In another bowl, fold in the whipped topping.
- In a parchment-lined dish, layer graham crackers on the bottom.
- Spread half of the cream cheese mixture over the crackers.
- Drizzle with half of the caramel sauce and sprinkle with half of the chopped pecans.
- Repeat the layers with the remaining ingredients, finishing with pecans and caramel on top.
- Refrigerate for at least 4 hours or until set.
Notes
Best served cold. Slice into squares and serve with a dollop of whipped cream or sprinkle of chopped pecans. Store covered in the refrigerator for up to 5 days. For a healthier version, use low-fat cream cheese and sugar substitute.