Pesto Grilled Cheese Perfection
This vibrant and comforting sandwich combines basil pesto with melty cheese for a delicious twist on a classic grilled cheese.
Ingredients
Sandwich Ingredients
- 4 slices sourdough or artisan bread Choose your favorite type of bread.
- 2 tbsp butter, softened Helps achieve a golden brown crust.
- 2 tbsp basil pesto Use fresh pesto for the best flavor.
- 4 slices cheese (e.g., mozzarella or cheddar) Experiment with different cheeses for a unique taste.
Instructions
Preparation
- Spread butter on one side of each slice of bread.
- Spread basil pesto on the unbuttered side of two slices of bread.
- Place cheese on top of the pesto, then cover with the other slices of bread, buttered side up.
Cooking
- Heat a skillet over medium heat.
- Cook each sandwich for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted.
- Serve warm.
Notes
This sandwich is best served warm. Pair it with a bowl of tomato soup for a classic combination. If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over low heat until warmed through.