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Philly Cheesesteak Cheesy Bread Recipe

Craving the delicious flavors of a Philly cheesesteak? This Philly Cheesesteak Cheesy Bread brings together tender beef, melted cheese, and all the classic cheesesteak toppings—on a warm, toasted loaf of bread! It's an easy-to-make, crowd-pleasing dish perfect for game days, parties, or a fun weeknight dinner. Get ready to enjoy cheesy, meaty perfection in every bite!
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Course dinner
Cuisine American

Ingredients
  

For the Philly Cheesesteak Filling:

  • 1 lb beef sirloin or ribeye, thinly sliced
  • 1 tablespoon olive oil
  • 1 medium onion sliced
  • 1 bell pepper sliced (optional)
  • 2 cloves garlic minced
  • Salt and pepper to taste

For the Cheesy Bread:

  • 1 loaf French bread or Italian bread cut into halves or thirds
  • 2 cups shredded provolone cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard optional
  • 1 tablespoon melted butter for brushing
  • Fresh parsley optional, for garnish

Instructions
 

Step 1: Prepare the Philly Cheesesteak Filling

  • Heat olive oil in a large skillet over medium-high heat.
  • Add the thinly sliced beef to the pan and cook until browned and cooked through, about 5–7 minutes.
  • Add the sliced onion, bell pepper (if using), and garlic to the pan. Sauté for another 3–4 minutes until the vegetables are tender. Season with salt and pepper to taste.
  • Remove from heat and set aside.

Step 2: Prepare the Cheesy Bread

  • Preheat your oven to 375°F (190°C).
  • Cut the loaf of bread in half (or thirds) lengthwise.
  • In a small bowl, mix the mayonnaise and Dijon mustard (if using). Spread the mixture evenly over the cut sides of the bread.
  • Sprinkle a generous amount of provolone and mozzarella cheese on top of the mayo-mustard spread.

Step 3: Assemble the Philly Cheesesteak Cheesy Bread

  • Evenly distribute the Philly cheesesteak filling over the cheesy bread.
  • Top with any remaining cheese for extra gooeyness.
  • Brush the edges of the bread with melted butter for a golden, crispy crust.

Step 4: Bake and Serve

  • Place the assembled cheesy bread on a baking sheet and bake for 10–15 minutes, or until the cheese is melted and bubbly, and the bread is toasted to your liking.
  • Remove from the oven and garnish with fresh parsley if desired.
  • Slice and serve hot. Enjoy your Philly Cheesesteak Cheesy Bread!

Notes

This recipe combines the flavors of a classic Philly cheesesteak with the gooey goodness of cheesy bread. It’s an easy, flavorful dish your whole family will love!
 
 
Keyword Cheesesteak, Cheesy Bread