Philly Cheesesteak Cheesy Bread Recipe
Craving the delicious flavors of a Philly cheesesteak? This Philly Cheesesteak Cheesy Bread brings together tender beef, melted cheese, and all the classic cheesesteak toppings—on a warm, toasted loaf of bread! It's an easy-to-make, crowd-pleasing dish perfect for game days, parties, or a fun weeknight dinner. Get ready to enjoy cheesy, meaty perfection in every bite!
Course dinner
Cuisine American
For the Philly Cheesesteak Filling:
- 1 lb beef sirloin or ribeye, thinly sliced
- 1 tablespoon olive oil
- 1 medium onion sliced
- 1 bell pepper sliced (optional)
- 2 cloves garlic minced
- Salt and pepper to taste
For the Cheesy Bread:
- 1 loaf French bread or Italian bread cut into halves or thirds
- 2 cups shredded provolone cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard optional
- 1 tablespoon melted butter for brushing
- Fresh parsley optional, for garnish
Step 1: Prepare the Philly Cheesesteak Filling
Heat olive oil in a large skillet over medium-high heat.
Add the thinly sliced beef to the pan and cook until browned and cooked through, about 5–7 minutes.
Add the sliced onion, bell pepper (if using), and garlic to the pan. Sauté for another 3–4 minutes until the vegetables are tender. Season with salt and pepper to taste.
Remove from heat and set aside.
Step 2: Prepare the Cheesy Bread
Preheat your oven to 375°F (190°C).
Cut the loaf of bread in half (or thirds) lengthwise.
In a small bowl, mix the mayonnaise and Dijon mustard (if using). Spread the mixture evenly over the cut sides of the bread.
Sprinkle a generous amount of provolone and mozzarella cheese on top of the mayo-mustard spread.
Step 3: Assemble the Philly Cheesesteak Cheesy Bread
Evenly distribute the Philly cheesesteak filling over the cheesy bread.
Top with any remaining cheese for extra gooeyness.
Brush the edges of the bread with melted butter for a golden, crispy crust.
Step 4: Bake and Serve
Place the assembled cheesy bread on a baking sheet and bake for 10–15 minutes, or until the cheese is melted and bubbly, and the bread is toasted to your liking.
Remove from the oven and garnish with fresh parsley if desired.
Slice and serve hot. Enjoy your Philly Cheesesteak Cheesy Bread!
This recipe combines the flavors of a classic Philly cheesesteak with the gooey goodness of cheesy bread. It’s an easy, flavorful dish your whole family will love!
Keyword Cheesesteak, Cheesy Bread