Pico de Gallo
A fresh and zesty pico de gallo recipe that elevates your meals with simple ingredients and amazing flavor.
Ingredients
Main Ingredients
- 3 medium tomatoes (preferably roma) Ripe but not overly soft.
- 1 medium white onion Finely chopped.
- 1 medium jalapeño (or serrano) Remove seeds for less heat.
- 1/2 cup fresh cilantro Use more or less based on preference.
- 2 tablespoons lime juice Adjust to taste.
- 1 teaspoon salt Essential for flavor.
Instructions
Preparation
- Finely chop the tomatoes, onion, jalapeño, and cilantro.
- Combine all chopped ingredients in a mixing bowl.
- Add lime juice and salt to the mixture.
- Toss everything together, then taste and adjust seasoning.
- Let the pico de gallo sit for about 10 minutes to let the flavors develop.
Notes
Use fresh, high-quality ingredients for the best flavor. Letting the pico de gallo rest is key to a full flavor profile. Feel free to experiment with different ingredients like mango or cucumber.