Pineapple Cheese Ball
Equipment
- Mixing bowl
- Rubber spatula or spoon for mixing.
- Plastic wrap or wax paper.
- Serving platter.
- Sharp knife for chopping add-ins.
Ingredients
Core Ingredients:
- 16 oz cream cheese softened
- 1 cup crushed pineapple drained well
- 1 cup shredded cheddar cheese
- ½ cup finely chopped bell peppers optional
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
Optional Add-ins:
- 1 cup chopped nuts pecans or almonds work best
- ¼ cup chopped parsley or green onions for garnish
- By gathering these ingredients you’re well on your way to crafting a pineapple cheese ball that’s rich in flavor and texture.
Instructions
Step 1: Preparing the Base Mixture
- Start by combining softened cream cheese with crushed pineapple in a mixing bowl. Use a spatula to mix until smooth and creamy. The pineapple should be well-drained to avoid excess moisture that can make the cheese ball too soft.
Step 2: Adding Flavor Enhancers
- Mix in shredded cheddar cheese, onion powder, garlic powder, and finely chopped bell peppers. These ingredients add depth to the flavor, balancing the sweetness of the pineapple with savory notes.
Step 3: Shaping the Cheese Ball
- Transfer the mixture onto a sheet of plastic wrap. Use the wrap to mold the mixture into a round ball. Once shaped, refrigerate for at least 2 hours to let it firm up.
Step 4: Coating the Cheese Ball
- Spread chopped nuts on a flat surface, then roll the chilled cheese ball over them until fully coated. For a nut-free option, try shredded coconut or crushed crackers.
Step 5: Storing and Serving
- Place the cheese ball on a serving platter surrounded by crackers or veggies. If not serving immediately, store it in the fridge in an airtight container.