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Pineapple Cheese Balls

Pineapple Cheese Balls

Pineapple Cheese Balls are a sweet and savory appetizer made from a creamy blend of cream cheese, crushed pineapple, sharp cheddar, and crunchy bell peppers, all rolled in a coating of chopped nuts. Perfect for holidays, parties, potlucks, or snacking, this retro-style cheese ball brings tropical flavor and tang to any cheese platter.
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Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Course Appetizer
Cuisine American, French, Italian, Mediterranean
Servings 8
Calories 210 kcal

Equipment

  • Mixing bowl
  • Rubber spatula or spoon for mixing.
  • Plastic wrap or wax paper.
  • Serving platter.
  • Sharp knife for chopping add-ins.

Ingredients
  

  • 2 packages 8 oz each cream cheese, softened
  • 1/2 cup crushed pineapple well-drained
  • 1 cup sharp cheddar cheese shredded
  • 1/4 cup red bell pepper finely chopped
  • 1/4 cup green bell pepper finely chopped
  • 2 tablespoons green onions chopped (optional)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1 cup chopped pecans or walnuts for coating
  • Crackers pretzels, or fresh veggies (for serving)

Instructions
 

Drain the Pineapple

  • Place crushed pineapple in a fine mesh strainer or wrap in cheesecloth and squeeze out as much moisture as possible. Too much liquid will make the cheese ball soggy.

Mix the Base

  • In a medium bowl, combine softened cream cheese, drained pineapple, shredded cheddar cheese, chopped bell peppers, and green onions. Add garlic powder and black pepper. Mix thoroughly using a spatula or hand mixer until well combined.

Shape the Cheese Ball

  • Scoop the mixture into the center of a large piece of plastic wrap. Gather the edges and shape into a ball. Wrap tightly and refrigerate for at least 1 hour to firm up.

Coat with Nuts

  • After chilling, unwrap the cheese ball and roll it in chopped nuts until completely coated. Press the nuts gently into the surface to help them stick.

Serve

  • Place on a serving plate and pair with your favorite crackers, pretzels, or fresh veggie sticks. Garnish with a sprig of parsley or a ring of pineapple for a festive touch.

Notes

Serving Tips

  • Best served chilled or slightly cool.
  • Make mini cheese balls for individual servings or party trays.
  • Can be made up to 2 days ahead and stored in the refrigerator.
Keyword Pineapple Cheese Balls