Pineapple Chicken and Rice Recipe
Looking for a simple yet flavorful dinner? Try this Pineapple Chicken and Rice! 🍍🥢 Juicy chicken, caramelized pineapple, and a delicious savory-sweet sauce come together in this easy one-pan meal. Perfect for busy weeknights or when you’re craving a tropical-inspired dish. Make it tonight and enjoy a taste of paradise
Equipment
- Large skillet or wok
- Cutting board and knife
- Measuring Cups and Spoons
- Wooden spoon or spatula
Ingredients Â
- 2 boneless skinless chicken breasts (cut into bite-sized pieces)
- 1 ½ cups cooked jasmine or basmati rice
- 1 ½ cups pineapple chunks fresh or canned, drained
- ½ cup pineapple juice
- 2 tablespoons soy sauce
- 1 tablespoon honey or brown sugar
- 1 tablespoon olive oil or sesame oil
- 1 teaspoon ginger grated or ground
- 2 cloves garlic minced
- 1 red bell pepper diced
- ½ teaspoon salt
- ÂĽ teaspoon black pepper
- ½ teaspoon red pepper flakes optional, for heat
- 2 green onions chopped, for garnish
- Sesame seeds for garnish
InstructionsÂ
Prepare the Chicken
- Heat oil in a large skillet over medium heat.
- Add chicken pieces and season with salt and pepper. Cook for about 5-7 minutes until browned and cooked through. Remove from skillet and set aside.
Sauté Aromatics & Vegetables
- In the same skillet, add a little more oil if needed.
- Add minced garlic, grated ginger, and diced bell pepper. Sauté for about 2 minutes until fragrant.
Add Pineapple & Sauce
- Stir in pineapple chunks, soy sauce, honey (or brown sugar), and pineapple juice.
- Bring to a simmer and cook for 3-4 minutes, allowing the flavors to combine.
Combine Chicken & Rice
- Return the cooked chicken to the skillet.
- Add the cooked rice and mix everything well. Let it cook for another 3-4 minutes, stirring occasionally, so the rice absorbs the sauce.
Finish & Serve
- Taste and adjust seasoning if needed (add more soy sauce or spice).
- Garnish with chopped green onions and sesame seeds.
- Serve hot and enjoy your sweet & savory Pineapple Chicken and Rice
Notes
Tips
- For extra flavor, marinate the chicken in soy sauce and pineapple juice for 15 minutes before cooking.
- Add cashews or almonds for a crunchy texture.
- Swap white rice for brown rice or quinoa for a healthier option.
