Pistachio Rose Milk Cake
This delightful dessert combines the nutty flavor of pistachios with the delicate essence of rose, delivering a moist, sweet cake perfect for any occasion.
Ingredients
For the Cake
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 3/4 cup whole milk
- 2 tsp vanilla extract
- 1 tsp rose water
- 1/2 cup finely chopped pistachios
For the Milk Soaking Mixture
- 1 cup sweetened condensed milk
- 1/2 cup evaporated milk
- 1/4 cup whole milk
- 1/2 tsp rose water
For the Glaze
- 1 1/2 cups powdered sugar
- 3-4 tbsp milk
- 1/2 tsp vanilla extract
- Chopped pistachios for decorating
- Dried edible rose petals for decorating
- Extra glaze for drizzling
Instructions
Preparation
- Preheat your oven to 350°F and grease a 9-inch round cake pan.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, beat the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Blend in the milk, vanilla extract, and rose water.
- Gradually fold the dry ingredients into the wet ingredients until just combined.
- Fold in the chopped pistachios for added crunch and flavor.
Baking & Soaking
- Pour the batter into the prepared pan and bake for 32–38 minutes, or until golden and a toothpick comes out clean.
- Let the cake cool slightly, then poke small holes across the top with a skewer.
- Mix the condensed milk, evaporated milk, whole milk, and rose water together, then slowly pour over the warm cake so it soaks in completely.
Glazing & Serving
- Allow the Pistachio Rose Milk Cake to cool fully before glazing.
- Whisk the powdered sugar, milk, and vanilla together until smooth and pourable.
- Drizzle the glaze generously over the cake, letting it drip naturally down the sides.
- Finish with chopped pistachios and scattered rose petals for that elegant bakery-style look.
- Chill slightly before serving for the most moist and creamy texture.
Notes
Choose quality ingredients for the best flavor. Do not skip the soaking step for optimal moisture. Chill the cake before serving for enhanced flavor and texture.