Step 1: Marinate the Pork Chops

In a bowl, combine ¼ cup of olive oil, 2 minced garlic cloves, salt, and pepper. Coat the pork chops with the marinade and let them sit for at least 30 minutes to infuse the flavors. If you have more time, marinate them for up to 2 hours in the refrigerator.

Step 2: Prepare the Breading Station

Set Up Your Breading Station:

Flour Dish: Place the flour in a shallow dish. Season it with salt and pepper.

Egg Wash: In another shallow dish, beat the eggs and season with a pinch of salt.

Breadcrumb Mixture: In a third dish, combine the breadcrumbs and grated Parmesan cheese.

Step 3: Bread the Pork Chops

Dredge each marinated pork chop in the flour, shaking off any excess.

Dip it into the egg wash and let any excess drip off.

Finally, coat the pork chop in the breadcrumb mixture, pressing gently to adhere the crumbs.

Step 4: Fry the Pork Chops

Heat the Oil: In a large skillet, heat the remaining ¼ cup of olive oil over medium-high heat until hot.

Fry the Chops: Carefully add the breaded pork chops to the skillet. Cook for about 4-5 minutes on each side, or until golden brown and cooked through, reaching an internal temperature of 145°F (63°C). You might need to fry in batches to prevent overcrowding the pan.

Step 5: Drain and Serve

Drain and Serve: Once cooked, transfer the pork chops to a plate lined with paper towels to drain any excess oil. Serve immediately, garnished with fresh parsley and lemon wedges, if desired