Potsticker Soup
A warm and comforting soup combining tender dumplings, fresh greens, and a savory broth, perfect for chilly evenings.
Ingredients
Dumplings and Broth
- 1 package (12 oz) pork or chicken dumplings Use frozen if preferred
- 4 cups low-sodium chicken broth Vegetable broth can be used for a vegetarian version
Aromatics
- 1 tbsp fresh ginger, grated
- 3 cloves garlic, minced
Vegetables
- 2 cups fresh spinach or bok choy
- 2 tbsp soy sauce Adjust based on salt preference
- 1 tsp sesame oil For finishing touch
- 2 scallions green onions, chopped for garnish
Instructions
Preparation
- Start by gathering all your ingredients.
- In a large pot over medium heat, add a splash of oil. Sauté the minced garlic and grated ginger until they release their lovely aroma, about 1 minute.
Cooking
- Pour in the chicken broth and bring it to a gentle boil.
- Add the dumplings and cook until they are tender.
- Stir in the fresh spinach or bok choy along with the soy sauce and cook until the greens are wilted, about 2-3 minutes.
- Drizzle the sesame oil over the soup for added flavor.
- Ladle the soup into bowls and garnish with chopped green onions before serving.
Notes
If you have leftovers, store them in an airtight container in the fridge for 2-3 days. Reheat on the stove when ready to enjoy again. For added depth, consider tossing in mushrooms or carrots alongside the greens.