Pretzel Bites
These 10 minute pretzel bites are warm, soft, and fun to eat. Perfect for snacks or gatherings with a sprinkle of coarse sea salt.
Ingredients
Dough Ingredients
- 1 cup warm water Make sure the water is warm, not overly hot.
- 2 tablespoons granulated sugar
- 2 teaspoons active dry yeast Allows dough to rise.
- 2 1/4 cups all-purpose flour
- 1/4 cup baking soda Used for dipping.
- 1 teaspoon salt
- 1 large egg Beaten, for egg wash.
- Coarse sea salt For sprinkling.
Instructions
Preparation
- In a large mixing bowl, mix warm water, sugar, and yeast. Let it rest for about 5 minutes until it gets frothy.
- Add flour and salt to the yeast mixture and stir until a dough comes together.
- Knead the dough for about 5 minutes until it’s smooth and elastic.
- Cut the dough into small pieces and roll each into a bite-sized ball.
Cooking
- Preheat your air fryer to 400°F (200°C).
- In another bowl, combine baking soda with a cup of hot water. Dip each dough ball into this solution.
- Place the dipped dough balls into the air fryer basket, making sure they don’t touch each other.
- Brush the tops with the beaten egg and sprinkle coarse sea salt on top.
- Air fry for about 5 to 7 minutes, or until they turn golden brown.
- Serve warm and enjoy your delicious pretzel bites!
Notes
Best enjoyed warm; pairs well with mustard, cheese sauce, or your favorite dipping sauce. Store leftovers in an airtight container at room temperature for up to 2 days or freeze for future snacks.