Ranch Tater Tot Casserole Recipe
Ranch Tater Tot Casserole is a cozy, family-friendly dish made with savory ground meat, creamy ranch-flavored sauce, melted cheese, and crispy tater tots. It’s easy to prepare, satisfying, and perfect for weeknight dinners or potluck gatherings.
Equipment
- 9x13-inch baking dish
- Skillet or frying pan
- Mixing bowl
- Wooden spoon or spatula
- Measuring Cups and Spoons
- Oven
Ingredients
- 1 pound ground beef or ground chicken
- 1 packet 1 oz ranch seasoning mix
- 1 can 10.5 oz cream of chicken or mushroom soup
- 1/2 cup sour cream
- 1 1/2 cups shredded cheddar cheese
- 1 32 oz bag frozen tater tots
- Salt and black pepper to taste
- Optional: chopped green onions or parsley for garnish
Instructions
Preheat Oven:
- Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
Cook the Meat:
- In a skillet over medium heat, cook the ground beef or chicken until browned and cooked through. Season with salt and pepper. Drain excess grease if needed.
Mix the Filling:
- In a large mixing bowl, combine the cooked meat, ranch seasoning, cream of soup, sour cream, and 1 cup of shredded cheddar cheese. Stir until well mixed.
Assemble the Casserole:
- Spread the meat mixture evenly into the prepared baking dish. Arrange frozen tater tots in a single layer on top.
Bake:
- Bake for 30 minutes, uncovered. Remove from oven, sprinkle the remaining 1/2 cup of cheddar cheese over the top, and return to oven for another 5 minutes, or until cheese is melted and tots are golden brown.
Garnish & Serve:
- Let rest for a few minutes, then garnish with chopped green onions or parsley if desired. Serve warm.