Raspberry Cream Napoleons
Raspberry Cream Napoleons are a delightful dessert made with flaky pastry, sweet whipped cream, and tart raspberries, perfect for special occasions.
Ingredients
Dessert Components
- 1 package Puff pastry sheets Use store-bought for convenience
- 1 cup Heavy cream Can substitute with whipped topping, but texture may differ
- 1/2 cup Powdered sugar Adjust to taste
- 1 teaspoon Vanilla extract Enhances flavor
- 1 cup Fresh raspberries Use ripe for best taste
Instructions
Preparation
- Preheat the oven and bake puff pastry sheets according to package instructions until golden and crisp.
- Whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Once the puff pastry is cooled, cut it into rectangles.
Assembly
- Layer the pastries with whipped cream and fresh raspberries.
- Top with another layer of pastry and repeat.
- Finish with a layer of cream and garnish with more raspberries.
- Serve and enjoy!
Notes
Serve chilled for the best experience. Pair with a light dusting of powdered sugar or a drizzle of chocolate sauce.