Reese’s No-Bake Cheesecake Pie
This no-bake cheesecake pie combines creamy cheesecake with rich chocolate and smooth peanut butter on a crunchy Oreo crust, creating a dessert reminiscent of a giant Reese’s cup.
Ingredients
Oreo Crust
- 20 pieces Oreo cookies, crushed in a food processor Use regular Oreo cookies
- 4 tablespoons salted butter, melted Ensure the butter is fully melted
Cheesecake Filling
- 16 oz cream cheese, softened Let sit at room temperature before using
- ¾ cup powdered sugar
- 1 ½ cups heavy cream Use cold for better whipping
- 1 cup chocolate chips, melted and cooled Use semi-sweet or dark chocolate
- ¾ cup Skippy peanut butter Use creamy peanut butter for best texture
Chocolate Ganache & Topping
- ¾ cup chocolate chips Use semi-sweet or dark chocolate
- ¾ cup heavy cream Heat until almost boiling
- ¼ cup peanut butter, melted Use creamy for consistency
- 2 cups chopped Reese’s peanut butter cups For decoration
Instructions
Prepare the Pan
- Spray an 8-inch springform pan with non-stick spray and line the bottom with a parchment paper circle.
Make the Crust
- Mix the crushed Oreo cookies with the melted butter until fully combined.
- Press the mixture firmly into the bottom of the prepared pan to form an even crust.
Cheesecake Filling
- Beat the cream cheese and powdered sugar until smooth.
- Add the heavy cream and beat on high speed until stiff peaks form.
- Divide the mixture evenly into two bowls.
- Stir the melted chocolate into one bowl.
- Mix the peanut butter into the second bowl.
- Dollop both mixtures over the crust and gently spread the top with a knife to create a smooth surface.
- Refrigerate for at least 5 hours, then carefully remove the sides of the pan.
Ganache & Decoration
- Heat the heavy cream in the microwave until almost boiling.
- Pour it over the chocolate chips in a heat-safe bowl, cover, and let sit for 1 minute.
- Stir until smooth.
- Pour the ganache over the chilled cheesecake, using as much or as little as you like.
- Pipe melted peanut butter over the top and decorate the sides with chopped Reese’s peanut butter cups.
- Chill again before slicing and serving.
Notes
Use a hot knife for clean slices. Store covered in the refrigerator. Best served chilled.