Rotel Dip
A creamy, slightly spicy dip that is quick to prepare and perfect for parties, featuring melty cheese and tomatoes with green chiles.
Ingredients
Base Ingredients
- 1 lb Velveeta, cubed Alternatively, use 8 oz cream cheese plus 1 to 2 cups shredded cheddar.
- 1 can Rotel (10 oz) Do not drain unless you want a thicker dip.
Optional Add-ins
- 1-2 cups cooked ground beef or sausage or shredded chicken Optional for added heartiness.
- pinch chili powder or garlic powder Optional for added flavor.
Instructions
Stovetop Method
- Add the cubed Velveeta and the can of Rotel to a medium pot on low heat.
- Stir often until it looks chunky, then becomes creamy and smooth.
- If you're adding cooked meat, stir it in once the cheese is mostly melted.
- Taste and add a pinch of chili powder or garlic powder if desired.
- Serve hot immediately, or keep warm on the lowest heat.
Slow Cooker Method
- Add all ingredients to the slow cooker.
- Set on low and stir once or twice until melted.
- Keep it on warm and stir occasionally.
Notes
If the dip gets too thick, stir in a splash of milk; if it gets too thin, let it sit on warm for a bit to thicken.