Salmon and Avocado Poke Bowl
Poke bowls have taken the food world by storm. Combining fresh ingredients, bold flavors, and vibrant colors, they’re the perfect meal for those who enjoy something light but filling. One of the most popular variations? The Salmon and Avocado Poke Bowl. It’s not just tasty, but also packed with nutrients. Let’s dive into how you can make your very own Salmon and Avocado Poke Bowl at home.
Ingredients
- *Fresh Salmon (sushi-grade)** – 8 oz, cubed
- **Avocado** – 1 ripe avocado, cubed
- **Cooked Sushi Rice** – 2 cups
- **Soy Sauce** – 2 tbsp
- **Sesame Oil** – 1 tsp
- **Green Onions** – 2, finely sliced
- **Cucumber** – 1/2 cucumber, thinly sliced
- **Radishes** – 4, thinly sliced
- **Sesame Seeds** – 1 tsp
- **Nori (Seaweed)** – 1 sheet, cut into thin strips
- **Sriracha (optional)** – for a spicy kick
- **Pickled Ginger** – for garnish
Instructions
Choosing the Right Salmon
- When making a poke bowl, it’s crucial to use **sushi-grade salmon**. Ask your local fishmonger for advice, or buy from a reputable source that ensures freshness and quality.
How to Cut Your Avocado Perfectly
- Avocados can be tricky to cut. Slice them in half, remove the pit, and use a spoon to scoop out the flesh. Then, gently cube it into bite-sized pieces, ensuring they don’t get too mushy.
Assembling the Bowl
- Start by placing your cooked sushi rice at the bottom of the bowl.
- Add your cubed salmon and avocado on top.
- Drizzle with soy sauce and sesame oil for that savory, umami flavor.
- Layer on the sliced cucumbers, radishes, and green onions.
- Sprinkle sesame seeds, nori strips, and, if you like it spicy, a dash of sriracha.
- Finish with a garnish of pickled ginger for a bit of zing.