Sausage and Sweet Potatoes with Honey Garlic Sauce
A delicious one-pan meal featuring savory sausages and sweet potatoes coated in a sticky honey garlic sauce, perfect for a quick family dinner.
Ingredients
Main ingredients
- 4 links sausages (link of your choice)
- 2 large sweet potatoes, peeled and cubed
- 1/4 cup honey
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine sweet potatoes with olive oil, salt, and pepper. Spread them out on a baking sheet.
- Add sausages to the baking sheet with the sweet potatoes.
- In a small bowl, whisk together honey, minced garlic, and soy sauce.
- Drizzle the sauce over the sausages and sweet potatoes on the baking sheet.
Cooking
- Bake in the preheated oven for about 25-30 minutes, or until sweet potatoes are tender and sausages are cooked through, stirring halfway through.
- Remove from oven, garnish with fresh parsley if desired, and serve warm.
Notes
For extra flavor, try using different types of sausages such as spicy or herb-flavored. You can adjust the sweetness by adding more or less honey based on your taste. Don’t skip stirring halfway through baking; this helps the sweet potatoes cook evenly and get crispy. Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through. If you have a lot of leftovers, you can also freeze the dish for up to a month.