Say Cheese…Burger
This simple and tasty cheeseburger features a juicy beef patty, melted cheese, and classic toppings for a satisfying meal.
Ingredients
Main ingredients
- 1 piece beef patty
- 1 slice cheese Choose your preferred type like American or cheddar.
- 1 piece hamburger bun Can swap with a lettuce wrap for low carb.
- 1 leaf Lettuce For freshness and crunch.
- 2 slices Tomato Add to taste.
- 2 slices Pickles
- to taste Salt and pepper Season just before cooking.
Instructions
Grilling
- Preheat the grill to medium-high heat.
- Season the beef patty with salt and pepper.
- Grill the patty for about 4–5 minutes on each side or until cooked to your preference.
- In the last minute of cooking, place the slice of cheese on top of the patty to melt.
- Toast the hamburger bun on the grill until golden.
- Assemble the burger by placing the grilled patty with melted cheese on the bottom bun, then layer with lettuce, tomato, and pickles.
- Top with the other half of the bun and serve.
Notes
Serve hot with sides like fries, potato chips, or a salad. Offer condiments like ketchup or mustard.