Scalloped Potatoes and Ham
A comforting dish of creamy scalloped potatoes layered with ham, perfect for busy weeknights or family gatherings.
Ingredients
Main Ingredients
- 3 pounds Yukon Gold or Russet potatoes Thinly sliced
- 2 cups cubed ham Thick-cut or leftover slices
- 2 cups half-and-half or milk For the creamy sauce
- 1 teaspoon salt Adjust based on taste
- 1 teaspoon pepper Adjust based on taste
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Peel and thinly slice the potatoes.
- Cube the ham and set aside.
Assembly
- Layer the sliced potatoes and ham in a baking dish.
- Pour the half-and-half over the layers gradually.
- Season each layer lightly with salt and pepper.
Baking
- Cover the baking dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes until the top is golden and crispy.
Serving
- Let the dish sit for 10 minutes before serving.
Notes
Letting the dish rest helps it set properly. This recipe can be made ahead and stored in the refrigerator before baking, or can be frozen after cooling.