Scrambled Eggs, Avocado Toast, and Strawberries
Nothing sets the tone for a great day like a balanced, delicious breakfast. Today, we're sharing a simple yet flavorful recipe for a morning meal that combines creamy scrambled eggs, fresh avocado toast, and sweet strawberries. This breakfast is not only quick to prepare but also packed with nutrients to keep you energized throughout the day.
Equipment
- Non-stick skillet
- Toaster
- Mixing bowl
- Fork
- Knife
- Plate
Ingredients
- 2 large eggs
- 1 ripe avocado
- 2 slices of whole-grain bread
- 1 cup fresh strawberries
- 1 tablespoon butter or olive oil
- Salt and pepper to taste
- chili flakes lemon juice, or microgreens for garnish Optional
Instructions
Prepare the Avocado Toast:
- Toast the slices of bread until golden brown.
- Mash the ripe avocado in a bowl with a fork, adding a pinch of salt, pepper, and a squeeze of lemon juice if desired.
- Spread the mashed avocado generously over the toast.
Make the Scrambled Eggs:
- Heat butter or olive oil in a non-stick skillet over medium heat.
- In a bowl, whisk the eggs with a pinch of salt and pepper.
- Pour the eggs into the skillet and gently stir until soft curds form. Remove from heat when slightly underdone, as they will continue cooking from residual heat.
Serve with Fresh Strawberries:
- Rinse the strawberries under cold water and pat them dry.
- Arrange them on the plate alongside the avocado toast and scrambled eggs.
Garnish and Enjoy:
- Sprinkle chili flakes or microgreens on the avocado toast for an extra flavor boost.
- Serve immediately and savor every bite
Notes
Why You’ll Love This Breakfast:
This recipe is a perfect blend of protein, healthy fats, and natural sweetness. It’s quick, easy, and versatile—ideal for busy mornings or a relaxing weekend brunch.
Give this recipe a try and start your day with a plate full of goodness. Enjoy!