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Shrimp Enchiladas with Cheese Sauce

Shrimp Enchiladas with Cheese Sauce

These Shrimp Enchiladas with Cheese Sauce are a savory and creamy twist on the classic enchilada. The tender shrimp are wrapped in soft corn tortillas and drenched in a luscious, cheesy sauce that melts perfectly over the top. With a burst of flavor from the shrimp, a hint of spice, and a rich cheese sauce, this dish is perfect for a weeknight dinner or a special occasion. Quick, easy, and delicious, it’s sure to become a family favorite!
Course dinner
Cuisine American

Ingredients
  

- **For the Shrimp Filling:**

  • - 1 lb shrimp peeled and deveined
  • - 1 tablespoon olive oil
  • - 1 teaspoon garlic powder
  • - 1 teaspoon onion powder
  • - 1/2 teaspoon paprika
  • - 1/2 teaspoon chili powder optional for spice
  • - Salt and pepper to taste
  • - 1 tablespoon fresh cilantro chopped (optional)

- **For the Cheese Sauce:**

  • - 2 cups shredded cheddar cheese or a blend of cheddar and Monterey Jack
  • - 1/2 cup sour cream
  • - 1/2 cup heavy cream
  • - 1 tablespoon butter
  • - 1 teaspoon garlic powder
  • - 1/2 teaspoon onion powder
  • - Salt and pepper to taste
  • - 1 tablespoon fresh lime juice optional, for a citrusy kick

- **For Assembling:**

  • - 8-10 corn tortillas softened in the microwave or lightly fried
  • - 1/2 cup diced onions optional
  • - 1/4 cup chopped fresh cilantro for garnish
  • - Extra lime wedges for serving
Keyword Cheese, Cheese Sauce, Shrimp, Shrimp Enchiladas
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