Shrimp Enchiladas with Cheese Sauce
These Shrimp Enchiladas with Cheese Sauce are a savory and creamy twist on the classic enchilada. The tender shrimp are wrapped in soft corn tortillas and drenched in a luscious, cheesy sauce that melts perfectly over the top. With a burst of flavor from the shrimp, a hint of spice, and a rich cheese sauce, this dish is perfect for a weeknight dinner or a special occasion. Quick, easy, and delicious, it’s sure to become a family favorite!
Ingredients
- **For the Shrimp Filling:**
- - 1 lb shrimp peeled and deveined
- - 1 tablespoon olive oil
- - 1 teaspoon garlic powder
- - 1 teaspoon onion powder
- - 1/2 teaspoon paprika
- - 1/2 teaspoon chili powder optional for spice
- - Salt and pepper to taste
- - 1 tablespoon fresh cilantro chopped (optional)
- **For the Cheese Sauce:**
- - 2 cups shredded cheddar cheese or a blend of cheddar and Monterey Jack
- - 1/2 cup sour cream
- - 1/2 cup heavy cream
- - 1 tablespoon butter
- - 1 teaspoon garlic powder
- - 1/2 teaspoon onion powder
- - Salt and pepper to taste
- - 1 tablespoon fresh lime juice optional, for a citrusy kick
- **For Assembling:**
- - 8-10 corn tortillas softened in the microwave or lightly fried
- - 1/2 cup diced onions optional
- - 1/4 cup chopped fresh cilantro for garnish
- - Extra lime wedges for serving