Shrimp Scampi Recipe
A quick and flavorful shrimp scampi dish, perfect for weeknight dinners. This easy recipe features shrimp cooked in a lemony, garlicky butter sauce, making it a deliciously fancy meal without the fuss.
Equipment
- Large skillet or sauté pan
- Large pot (for pasta)
- Tongs or pasta fork
- Knife and cutting board
- Measuring Cups and Spoons
- Colander
Ingredients
Main Ingredients
- 1 lb raw shrimp, peeled and deveined Ensure shrimp is fresh.
- 4 cloves garlic, minced Fresh garlic recommended.
- 6 tbsp butter Use high-quality butter for better flavor.
- 2 tbsp olive oil
- 1 lemon zested and juiced Fresh lemon preferred.
- 1/4 cup dry white wine Can be substituted with chicken or veggie broth.
- 1/4 cup fresh parsley, chopped Provides color and fresh taste.
- 1/2 tsp red pepper flakes Optional, for heat.
- 1/4 cup Parmesan cheese, grated Optional topping.
Instructions
Preparation
- Melt butter and olive oil in a skillet over medium-high heat.
- Add minced garlic and cook until fragrant, about 30 seconds.
Cooking
- Add the shrimp to the skillet and sauté until they turn pink and curl, about 2-3 minutes per side.
- Add lemon juice, zest, and wine (or broth). Stir to combine and allow the sauce to simmer for an additional 2 minutes.
- Sprinkle chopped parsley and red pepper flakes, and toss to combine.
- Remove from heat and serve immediately, topped with Parmesan cheese if desired.
Notes
For best results, do not overcook the shrimp as they can become rubbery. Ideal served over pasta, rice, or with garlic bread. Leftovers can be stored in an airtight container in the fridge for up to two days.